Ginger Juice

1,FDA,HACCP,ISO9001,QS,HALAL 2,Refined 3,Shelf life 18months 4,N.w 200ml 5,Sichuan specility

Ingredients

Water, garlic, salt, sugar,vegetable oil.

How to cook

1, It can be used for frying dishm cold dish,soup,etc. It is best to add in the dishes before or after fried.

2,It can be served alone or served with soy, vinegar when mix the cold dish, meat stuffing.

3,It can be used for ginger tea too.

Nutrition Facts

Item    per 100g/ml/NRV     DRIs        %

Energy                                   41kj      11%

Protein                                    1.3g         2%

Fat                                             0.6g        2%

Carbohydrate                          10.3g         4%

Sodium                                   102mg       5.1%

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